easy oven fries

1. In large bowl, toss 2 pounds russet potatoes (about 4 medium; cut into ½-inch-thick sticks) with your choice of seasonings (play around with this to suit your families' taste buds. We like garlic on ours)
2. Lay potatoes on a cookie sheet lined with nonstick aluminum foil (you can use cooking spray as well).Roast at 425° F, stirring and flipping every 15 minutes, until golden brown and crisp, 35 to 45 minutes.