Tuesday, January 11, 2011

Peanut butter fudge

  • 1/2 cup butter

  • 2 cups brown sugar

  • 1/2 cup milk

  • 1 cup peanut butter

  • 1 teaspoon vanilla extract

  • 3 cups confectioners' sugar

  • Directions

    1. Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

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