2 cups mashed potatoes (can use instant prepare according to instructions on package)
1 lb. lean ground beef
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup beef gravy
Heat oven to 375°F.
Prepare potatoes as directed on package or use leftover homemade mashed potatoes or make fresh ( if using leftover homemade heat up in microwave with a little water mixed in)
Meanwhile, brown meat in large skillet; drain.
Add vegetables and gravy to meat; mix well. Spoon into 8-inch square baking dish; cover with prepared Potatoes.
Bake 20 to 25 min. or until heated through and lightly browned.
you can also use leftover deboned, shredded chicken and use chicken gravy instead of beef. I am terrible at making gravy so I just use the packets. They are about 50 cents each in my local store. You could also use canned gravy.
Meanwhile, brown meat in large skillet; drain.
Add vegetables and gravy to meat; mix well. Spoon into 8-inch square baking dish; cover with prepared Potatoes.
Bake 20 to 25 min. or until heated through and lightly browned.
you can also use leftover deboned, shredded chicken and use chicken gravy instead of beef. I am terrible at making gravy so I just use the packets. They are about 50 cents each in my local store. You could also use canned gravy.
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