2 lbs of sirloin steak, cut into 1/4 inch wide strips
1/4 tsp mustard
1/2 tsp lemon pepper
3 tablespoons butter
2 tablespoons olive oil
4 ounces sliced mushrooms
1 tablespoon balsamic vinegar
1 tablespoon red wine vinegar
1 tablespoon regular vinegar
1 tsp worchestshire sauce
pinch or two of brown sugar
dash of garlic powder
mix together items in blue, taste test. Add more sugar if not sweet enough for your taste or more vinegar if too sweet. Marinade steak in this mix for a couple hours.
After the marinading is done, melt 2 tablespoons of butter in skillet with 1 tablespoon of olive oil, brown steak strips in 2 batches. Remove to a plate and keep warm. Brown mushrooms and serve on top of steak strips.
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