These rolls are left to rise overnight to wake your family up with delicious smells coming from the kitchen on Christmas morning. You can make them anytime but I make them as a special treat for Christmas.
1 small pkg. cook-n-serve butterscotch pudding (not instant)
1 stick butter, melted
1 cup brown sugar
1 cup milk
20-24 frozen dinner rolls
Spray 9x13 pan with cooking spray. Place rolls in pan. Bring pudding, butter, brown sugar and milk to a boil for one minute. Pour mixture over rolls and cover pan with a towel. Let the rolls sit on counter overnight to rise. In the morning, bake at 350 degrees for 20-25 minutes.
When the rolls are done, place platter on top of pan and flip over.
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