chicken parmesan

The Ingredients:

--2-4 boneless, skinless chicken breast halves

--1/2 cup bread crumbs

--1/4 cup parmesan cheese

--1/2 t Italian Seasoning

--1 t black pepper

--1 T olive oil

--1 beaten egg

--shredded mozzarella cheese

--favorite pasta sauce

The Directions:

--spread the 1 T of olive oil into the bottom of your crockpot stoneware insert

--whip the egg with a fork in a separate bowl

--mix the bread crumbs with the seasonings and the parmesan cheese in another separate dish

--dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings

--place the chicken breast pieces in the bottom of the crock

--layer shredded mozzarella cheese on top

--cover with entire jar of sauce

--close lid and cook on low for 6-7 hours. If your chicken is still frozen, it will take longer.

Serve with your favorite pasta.

This recipe is from 1 year of crockpot cooking blog.  I changed a few things to suit our tastes.