Kait's favorite sweet potato fries

3 sweet potatoes
paprika
garlic powder
garlic salt
onion powder
2 tablespoons olive oil


Peel sweet potatoes.   Preheat oven to 425. Cut into french fry shapes. (I use an antique fry french cutter I bought off ebay for pretty cheap).  Place potato sticks in a bowl and add olive oil.  Stir.  Sprinkle on seasonings to taste.  Place coated potatoes into a foil lined cake pan in a single layer.  Bake for 45 minutes stirring every 15 minutes.