Lasagna roll ups

1 lb ground beef or turkey
9 lasagna noodles
1 8 oz container cottage cheese
1 8oz package shredded mozzarella cheese
1 jar pasta sauce

Brown ground beef and drain.  Cook lasagna noodles until almost done, Drain.  Dry off noodles using a kitchen towel.  I dry them individually. 

Preheat oven to 350.

Lay noodle flat.  Starting at one end place a line of cooked ground beef down the middle of the noodles leaving about 1/4 of the noodle at the opposite end without beef.  Do the same with cottage cheese and the mozzearella.  Roll noodle up.  Place in bottom of a 8X8 baking dish sprayed with cooking spray. 

Follow the same steps for the remaining at noodles.  They will be a tight fit so you might have to squeeze them in.  Pour pasta sauce on top of noodles and top with any remaining ground beef and/or cheeses.  Bake at 350 for 30 minutes.