dill dip

1 cup sour cream

1 cup mayonnaise

1 teaspoon celery salt

1 teaspoon dried onion flakes (minced onion in the spice aisle)

1 teaspoon garlic salt

1 teaspoon dried dill weed

1 teaspoon dried parsley ( I use parsley flakes)

Directions

1. In a mixing bowl, combine sour cream, mayonnaise, celery salt, onion flakes, garlic salt, dill weed,  and parsley flakes. Serve immediately, or chill overnight to enjoy the full flavor of the herbs.