Ingredients
1 cup water plus 2 tablespoons water
2 tablespoons olive oil
2 tablespoons sugar
1 teaspoon salt
3 cups of bread flour
1/2 teaspoon of Italian Seasoning
2 teaspoons yeast
dash of garlic powder
dash of oregano
Add everything in this order to your bread machine and set it on "dough" setting. After it's done, shape the dough into 2 pizzas. I brush the crust with olive oil and then you need to let it set for another 30 minutes. Use a fork and poke a few holes in the dough. Preheat your oven to 400 and preheat your pizza stone. Put a little cornmeal down and then put your risen dough on the hot pizza stone and bake it for about 10 minutes. Take it out and add your
sauce and toppings. Bake for another 10 minutes and enjoy!
Read more from the
original source: adapted to my tastes from this recipe on this blog.
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