roasted red potatoes

Ingredients

• 2 pounds small red new potatoes, halved
• 1/4 cup olive oil
• 1 teaspoon Salt and freshly ground black pepper
• garlic powder
• italian seasoning
• rosemary
• thyme

Directions

1. Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil and seasonings. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
2. Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.