pumpkin bars

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 1 cup vegetable oil
• 2 teaspoons baking powder
• 2 teaspoons salt
• 2 teaspoons ground cinnamon
• 4 eggs
• 2 cups canned pumpkin
• 2 teaspoons baking soda

Preheat oven to 350 degrees F. Grease two 9 x 13 pans. Mix all ingredients until well blended. Bake for 25 minutes. Cool and frost bars with Cream Cheese Frosting.

cream cheese frosting

1 (8 ounce) package cream cheese, softened

1/4 cup butter, softened

1- 1 1/2 cups powdered sugar (more for a sweeter taste)

1 teaspoon vanilla extract

1. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.