1 6 oz. can of tomato paste
3/4 cup water-add a little more if you like it thinner
1/3 c. of olive oil
1/2 teaspoon minced garlic
Salt and pepper to taste
1 1/2 teaspoon Italian Seasoning
1 teaspoon oregano
dash of garlic powder
Mix it all together and let it sit. It's better to make this earlier in the day so the flavors have time to really meld.
Adapted to my taste preferences from the screaming penny blog.
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