Thursday, December 16, 2010

easy hamburger gravy

1 lb ground beef
1 can cream of mushroom soup
1 can mushrooms
1/8 cup of milk
pepper to taste.

Brown ground beef. Drain.  Dump mushroom soup in a bowl, add milk and mushrooms.  Stir.  Pour over hamburger.  Pepper to taste.  Simmer 4-5 minutes.  Serve over cooked egg noodles or mashed potatoes for a filling easy dinner.

No comments:

Post a Comment