Saturday, December 11, 2010

Indian fry bread

1 loaf of frozen bread dough
vegetable oil
butter

Let dough rise according to package instructions.  Warm oil in pan.  Tear off 50 cent piece sized sections.  Pull dough to somewhat flatten.  Place dough in pan and cook until browned flipping once so both sides are browned but not burnt.  Brush on butter.  Serve with chili.  Sprinkle garlic powder on to serve with spaghetti or other italian type dishes.

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