1 graham cracker crust
1 can sweetened condensed milk
1/2 cup lemon juice
1 8oz package cream cheese
Beat cream cheese until softened. Add in sweetened condensed milk. Beat. Add in lemon juice. Beat until well blended and smooth. Pour into graham cracker crust and chill for 3-4 hours before serving. Serving with cherry, blueberry or strawberry pie filling
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